Said one close friend, "It's unfortunate, but Judi just got caught up in the same trap so many others did. She always chose the best cuts of meat, long-line caught fish, the organic produce; it was always 'fresh, not frozen' for her. It's sad that it's come to this."
When spotted transporting some of her prized culinary equipment across the parking lot of her former home, the dining diva, in quiet defiance, said, "At least, I can hold my head up high; at least, I can say that I never made beans and weenies on any of my shows...."

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